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1 tablespoon corn oil
1 onion, chopped
1 clove garlic, minced
1 1/2 lb, or more, ground turkey or chicken
1 tsp. ground cumin
1 tsp. ground coriander
1 15oz can garbanzo beans
1 15oz can white (navy) beans
1 15 oz can white corn
2 cans chicken broth
salt & pepper to taste
2 cans (4 oz) chopped green chilies
1 cup shredded Jack cheese
Salsa
Heat oil in Dutch oven. Add chopped onion, garlic and ground meat. Cook until meat is no longer pink; don't brown. Add all the rest of the ingredients; cook over low heat 30-45 minutes. Top with cheese and salsa.
Buttermilk Biscuits
1-3/4 cups all-purpose flour
1 tsp salt
2 tsps baking powder
1 tsp sugar
1/2 tsp soda
Combine above ingredients in a mixing bowl. Add 1/4 cup shortening or 5 tablespoons butter. Add 3/4 cup buttermilk or sour milk.
Roll dough to 1/4" thick. Cut biscuits with biscuit cutter or the open side of a water glass.
Bake in preheated 425 F. oven for 10-12 minutes or until golden brown on top.
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Gingerbread
2-1/2 cup all-purpose flour
1-1/2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp salt
Melt 1/2 cup butter
Beat together 1/2 cup sugar and 1 egg.
Combine:
1/2 cup light molasses
1/2 cup honey
1 cup hot water
Add the sifted and the liquid ingredients alternately to butter mixture. Bake in a greased pan for 1 hour.
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