Rum Cake Recipe from the Smoky Mountain Cookbook

Smoky Mountain Cookbook

Smoky Mountain Rum Cake

1 18.5 oz yellow cake with butter mix
1 3.75 oz instant vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup oil
1/2 cup rum
1 cup pecans, chopped

Combine cake mix and pudding mix in large mixing bowl. Add eggs, water and rum. Grease and flour 10" tube pan. Sprinkle nuts in bottom of pan and pour batter over nuts. Bake 1 hour in a 325 F. preheated oven.

Glaze:
1 stick butter
1/4 cup water
1 cup granulated sugar
1/2 cup rum
whipped cream (optional)

Melt butter in saucepan. Mix in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Invert warm cake on plate. Stick holes in cake - drizzle glaze over cake. Garnish with whipped cream.

Mt. LeConte Breakfast Casserole

10 eggs (egg beaters do fine)
2 1/2 cups of milk
1/4 cup of chopped onion
1/2 cup Velveeta cheese
1/2 cup shredded sharp cheese
3 slices bread buttered and cubed
1 cup sausage (milk)
1/4 cup green pepper chopped

Brown sausage with onion and pepper. Drain sausage mixture on paper towel. Blend eggs and milk. Butter 9"x13" baking pan. Put bread cubes in bottom of the baking pan. Spread cheese over bread. Then sprinkle sausage mixture over all. Refrigerate over night covered. Preheat oven 350. Bake for 45 min-1 hour or until set. This will serve around 8 adults. Other ingredients can be used or meat can be omitted or other meats substituted.

Broccoli Casserole

2 pkgs chopped broccoli, cooked as directed and drained
1/2 stick margarine
20 Ritz crackers
1/4 lb Velveeta cheese, cubed
1 can cream of mushroom soup
salt and pepper

Mix cream of mushroom soup and cheese; pour over broccoli and mix gently. Put in a 1 1/2 qt casserole dish. Crush crackers. Melt butter and mix with crackers and put on top of mixture. Bake at 350 F. for 20-30 minutes.

More Recipes from Smoky Mountain Cookbook

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Garlic Cheese Grits

1 cup grits
3 1/2 cups water
1 teaspoon salt
1 stick of butter
1 package garlic cheese
2 eggs (plus enough milk to make 1 cup)

Cook the grits according to directions. When done, add the butter and the garlic cheese. Stir until melted and smooth. Measure 2 eggs in a measuring cup and fill up with milk. Beat together and add to grits. Pour into buttered casserole and bake 350 F. for 30 minutes until set.

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