Smoky Mountain Cookbook
apple pecan cake recipe

Pumpkin Cookies

pumpkin cookies

1/2 c. mayonnaise
1/2 c. sugar
1 c. brown sugar
2 c. flour, sifted
1 1/2 tsp. baking soda
1 1/2 tsp. ginger
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. pumpkin
1/2 c. raisins (optional)

Cream mayonnaise and sugar until fluffy. Sift flour, salt, soda, and spices into mixture, alternating with pumpkin. Add raisins. Drop by teaspoon onto greased cookie sheet. Bake at 350 degrees F. for 12 to 15 minutes. Ice with butter frosting while warm. Good iced or plain.

Blueberry Cake

1/2 cup mayonnaise
1 cup sugar
1/4 tsp salt
1 tsp vanilla
2 eggs, separated
1 1/2 cup plus 1 tbsp. flour
1 tsp baking powder
1/3 cup milk
1 1/2 cup fresh blueberries

Cream margarine with 3/4 cup of the sugar. Add salt and vanilla. Add egg yolks and beat until creamy. Sift 1 1/2 cups flour with the baking powder. Add alternately with milk to egg yolk mixture. Beat egg whites until stiff, and add remaining sugar. Coat berries with 1 tablespoon flour and add to batter. Fold in egg whites. Pour into a battered 8 inch square pan. Sprinkle with granulated sugar. Bake at 350 degrees F/ for 50 minutes.

apple pecan cake recipe
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Apple Pecan Cake

1 (18 oz.) pkg. yellow cake mix
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cloves
1/2 cup mayonnaise
2 eggs
2 1/2 cup peeled, grated tart apples (4 lg. apples)
1 cup chopped or slivered pecans

Combine first 8 ingredients. Beat at medium speed for 2 minutes. Stir in nuts. Pour into a greased and floured 10 to 12 cup bundt pan or 10" tube pan. Bake in a preheated oven at 350 degrees F. for 45 to 50 minutes. Cool cake thoroughly before removing from pan. Glazed icing may be used if desired.


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pumpkin cookies

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