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3/4 cup mayonnaise
3/4 cup buttermilk
1/4 cup grated Parmesan cheese
2 tsps basil leaves
3 cups diced cooked chicken
6 ozs corkscrew pasta, cooked, drained and cooled
1 (16 oz) pkg frozen mixed vegetables, cooked, drained and cooled (zucchini, cauliflower, carrots and beans)
6 tbsps margarine, softened
1-1/2 tsps Italian seasoning or oregano
24 Wheatsworth Stone Ground Wheat crackers
In large bowl, mix mayonnaise, buttermilk, cheese and basil. Mix in chicken, pasta and vegetables. Chill at least 1 hour before serving.
Mix margarine and Italian seasoning or oregano; spread on crackers. Serve with salad.
Spoon Bread
2 tbsp unsalted butter
1 cup cornmeal
1 tsp salt
1 tbsp granulated sugar
1-1/4 cups boiling water
3 large eggs, separated
1 cup buttermilk
1 tsp baking soda
1/2 tsp baking powder
Preheat oven to 350 F. Lightly butter a souffle dish and set aside. Place cornmeal, salt, and sugar in large bowl and mix well. Slowly add boiling wtaer, stirring constantly. Add butter and stir until melted. In separate bowl, lightly beat egg yolks. Add da small amount of the hot meal mixture to the egg yolks, then add egg yolks to the remaining hot meal mixture. mix well.
Add buttermilk, baking soda, and baking powder to the batter and mix well. Beat egg whites until stiff. Gently fold in the beaten egg whites. Pour into souffle dish and bake for 25 to 30 minutes.
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Over 375 cabins in Gatlinburg and Pigeon Forge for romantic getaways, honeymoons, family vacations and reunions, and corporate meetings. Our cabins sleep from 2 to 50 people. Many cabins have game rooms with pool table. We offer great views and easy access to Dollywood and Great Smoky Mountains National Park. Complete wedding services and secluded cabins available. In-cabin massage services offered.
Timber Tops Cabins & Chalets
2317 Windy Lane
Sevierville TN 37862
800-266-1066
www.smokymtncabins.com
Thousand Island Dressing
1 cup mayonnaise
1/4 cup ketchup
2 tbsp minced olives
1 tbsp chopped green peppers
1 tbsp minced onion
1 chopped egg
2 tsps parsley
Honey Dressing
For Fruit Salads
1/2 cup honey
1/2 cup lime juice
pinch of ginger
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