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4 slices bacon, chopped
1 can cheddar cheese soup
8 eggs
1/3 cup milk
1 small apple, peeled and chopped
1 cup cheddar cheese, shredded
1/8 teaspoon pepper
Fry bacon until crisp, drain, reserve drippings. Stir 1/2 cup of soup in bowl until smooth, add eggs; beat until well blended, set aside. In casserole, stir remaining soup until smooth, stir in apple, milk, cheese and pepper. Cover, microwave 4 minutes on High until hot and bubbling. Stir once. Let stand, covered, while preparing omelets. Brush 1 teaspoon bacon drippings in bottom of pie plate. Pour in 1/2 egg mixture. Cover, microwave 2 minutes on High. Using spatula, gently move outer edge to center letting uncooked portion move to edge. Microwave 2 minutes on High. Fold in half, slide on plate. Repeat with bacon drippings and remaining egg mixture. Spoon sauce over each omelet, sprinkle with bacon.
4 Potatoes, peeled and shredded
1/4 cup flour
1/2 cup sour cream
Salt
1 Egg
Onions to taste
Shred potatoes and dry in paper towels. Mix all ingredients together. Place by spoonfuls in hot oil and turn when browned.
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Imagine yourself swept away into the beauty of the Great Smoky Mountains, escaping to a lovely log cabin in the woods. Heartland Cabin Rentals can provide just such a vacation for you. Enjoy a relaxing vacation in Gatlinburg, Tennessee or Pigeon Forge, Tennessee. Pick your own location from a log cabin on the river, or a log cabin with a beautiful mountain view, or a log cabin nestled in the woods or in private seclusion. We offer discounts to fire fighters, law enforcement officers and military personnel. Gatlinburg, Tennessee features the beautiful scenery of the Smoky Mountains and a romantic atmosphere.
Accommodations by Heartland Rentals
745 Powdermill Road
Gatlinburg TN 37738
800-807-9139
www.heartlandrentals.com
Banana Cream Pie
1 pie crust, baked
1/4 cup Karo Syrup
2 cups milk
3 tbsp. cornstarch
1 tbsp. butter
2 tsp. vanilla extract
1 tbsp. flour
1/4 tsp. salt
2/3 cup sugar
3 eggs, separated
2 bananas, sliced
6 tbsp. sugar
In a saucepan, combine flour, cornstarch, sugar, and salt. Stir in milk and blend well. Cook over medium heat, stirring constantly. Add syrup and cook until mixture comes to a boil. Boil for 1 or 2 minutes or until mixture is thickened. Remove from heat and add slightly beaten egg yolks (you may wish to add a small amount of hot mixture to egg yolks before adding to cooked mixture). Bring back to a boil and cook 1 minute. Stir in butter and vanilla. Place sliced bananas in bottom of baked pie crust. Top with cooked mixture. Beat egg whites until stiff and add 6 Tbs. sugar. Blend until sugar is well blended. Place on top of pie and brown in preheated 350° oven for 10 minutes or until lightly browned.
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